Maker’s Mark Kobe Beef Burger

Name: Maker’s Mark Kobe Beef Burger
Total time: 1 h 30 min
Yield: 4 servings
Ingredients: 1/2 cup bourbon Maker’s Mark®; 10 ounces hamburger patties Kobe beef, regular ground beef can be substituted; 4 cloves garlic finely minced; 4 pieces plum tomatoes cut in half lengthwise; 2 teaspoons fresh thyme minced; 2 tablespoons vegetable oil; 2 onions large, cut in half and thinly sliced with the grain; salt; black pepper; extra-virgin olive oil; 4 hamburger buns soft, brioche preferably