13Ingredients
220Calories
65Minutes

Ingredients

  • 2 1/2 pounds potatoes (peeled and cubed)
  • 1 cup chopped celery (finely)
  • 1/4 cup finely chopped onion
  • 2 tablespoons butter
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon celery seed (ground)
  • 1/4 teaspoon pepper
  • 1 cup fat free milk
  • 1 1/2 cups reduced-fat sour cream
  • 4 ounces reduced fat cheddar cheese (shredded, divided)
  • 2 ounces process cheese (cubed reduced fat, velveeta)
  • 4 tablespoons chives (minced, divided)
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NutritionView more

220Calories
Sodium19%DV460mg
Fat14%DV9g
Protein20%DV10g
Carbs9%DV26g
Fiber12%DV3g

PER SERVING *

Calories220Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat5g25%
Trans Fat
Cholesterol25mg8%
Sodium460mg19%
Potassium640mg18%
Protein10g20%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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