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®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
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Ingredients
US|METRIC
2 SERVINGS
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NutritionView More
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840Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories840Calories from Fat770 |
| % DAILY VALUE |
| Total Fat85g131% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium780mg33% |
| Potassium450mg13% |
| Protein16g31% |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars2g4% |
| Vitamin A70% |
| Vitamin C25% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(31)
Deanie a year ago
The pesto was very good and quick to make. I didn't have pine nuts so
I used unsalted almonds instead. Will definitely make again.
Drill 2 years ago
So easy and quick to make! I would say only made enough for 2-3 people depending on how much pesto one wants. I think I’m going to double it next time. Was super tasty!
Cindy 2 years ago
This was the first time I have ever made pesto. I used it in a simple chicken recipe and the kids loved it!
Sabrina Melendez 2 years ago
Pretty good, must follow along with the recipe and add more garlic, salt, or pepper as you like it.
Cathy Wilcox 2 years ago
I halved the amount of oil and salt It was still a bit too salty but other wise great!
Jess 2 years ago
Easy enough. I've made pesto a few times using my nutribullet. Make sure you use enough basil!
Cindy H. 3 years ago
Delicious! Thanks for a great recipe. Made it as written and it turned out amazing.
Laura Fletty 3 years ago
Made this to use up some garlic scapes from my CSA (roughly 6.) Also subbed avocado oil for olive. The pesto was delicious and the perfect consistency. May add a touch of lemon zest next time for brightness.
Terry Ramig 3 years ago
Family and friends love this pesto! I use it sparingly on breakfast sandwiches, giving them a special touch!
Mose Cagen 4 years ago
Love the versatility of the recipe. I made mine vegan and it was great. Only difficulty was trying to blend the ingredients (in a blender). I couldn't get them to mix until I added the olive oil.
Heidi Epp 4 years ago
Added a little extra parm and substituted sunflower oil for evoo and it turned out great! A little bit sweeter than I initially thought
Marcus 5 years ago
Basil grows better and yields more if you keep it trimmed, so I use this recipe to help me manage all of those trimmings. I leave the stems on to make it extra easy, and by the end of the summer, my freezer is full of containers of pesto - enough to last all winter!