Make Olive Garden’s Delicious Pasta Fagioli At Home

FOODISTA
17Ingredients
80Minutes
320Calories

Ingredients

US|METRIC
  • 1 pound lean ground beef (or ground turkey)
  • 1 teaspoon olive oil
  • 3 cups onions (chopped)
  • 4 carrots (chopped)
  • 4 celery stalks (chopped)
  • 2 garlic cloves (minced)
  • 28 ounces tomatoes (diced)
  • 16 ounces red kidney beans, rinsed and drained
  • 16 ounces white kidney beans (rinsed and drained)
  • 16 ounces great northern beans (rinsed and drained)
  • 10 ounces reduced sodium beef broth
  • 24 ounces spaghetti (marinara, or pasta sauce, we used Prego’s Heart Smart)
  • 1 zucchini (chopped)
  • 2 tablespoons italian seasoning (blend)
  • 2 teaspoons ground pepper (fresh, or to taste)
  • 6 ounces whole wheat penne pasta
  • grated Parmesan cheese (to top each bowl with, optional)
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    Directions

    1. Brown beef in a large soup pot. Drain in a colander in sink.
    2. In the same pot, heat the olive oil. Add the onions, carrots, celery, and garlic and cook for 2 minutes. Stir often.
    3. Add the drained beef back to the pot. Stir in the canned tomatoes, beans, beef broth, spaghetti sauce, zucchini, water, Italian seasonings and pepper.
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    NutritionView More

    320Calories
    Sodium3% DV80mg
    Fat4% DV2.5g
    Protein37% DV19g
    Carbs19% DV56g
    Fiber32% DV8g
    Calories320Calories from Fat25
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol15mg5%
    Sodium80mg3%
    Potassium880mg25%
    Protein19g37%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber8g32%
    Sugars5g10%
    Vitamin A50%
    Vitamin C15%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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