Make Lemon Cake Filling Recipe | Yummly
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Make Lemon Cake Filling

THE KITCHEN MAGPIE(1)
Ashley Siedhoff: "Followed the recipe exactly as is and it turned o…" Read More
11Ingredients
55Minutes
810Calories
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Make Lemon Cake Filling

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Ingredients

US|METRIC
4 SERVINGS
  • 2 Tbsp. grated lemon zest
  • 2/3 cup lemon juice (freshly squeezed)
  • 1 1/2 Tbsp. cornstarch
  • 1/2 cup butter
  • 3/4 cup white sugar
  • 5 egg yolks
  • 1 1/2 Tbsp. cornstarch
  • 1/2 cup butter
  • 3/4 cup white sugar
  • 2 Tbsp. grated lemon zest
  • 2/3 cup lemon juice
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    NutritionView More

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    810Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories810Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat31g155%
    Trans Fat
    Cholesterol385mg128%
    Sodium340mg14%
    Potassium150mg4%
    Protein4g8%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate90g30%
    Dietary Fiber<1g3%
    Sugars78g156%
    Vitamin A35%
    Vitamin C80%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Reviewer Profile Image
    Ashley Siedhoff 2 years ago
    Followed the recipe exactly as is and it turned out delicious! Packed full of lemon but not too overpowering- everyone loved it in the strawberry cupcakes I made!

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