Make Emeril Lagasse's baked oysters with leeks and hollandaise

EAT SIP TRIP
19Ingredients
55Minutes
570Calories

Ingredients
US|METRIC

  • 3 tablespoons olive oil
  • 2 tablespoons minced shallots
  • 1 tablespoon minced garlic
  • 2 cups leeks (julienned, white part only, well washed)
  • 3/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/4 cup dry white wine
  • 1/4 pound tasso (finely chopped)
  • 3 large egg yolks
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons water (plus more as needed)
  • 1/2 teaspoon hot sauce
  • 1/4 teaspoon cayenne pepper
  • 12 tablespoons unsalted butter (melted)
  • 12 shucked oysters (reserve the deeper shells - rinsed well – for baking)
  • 1/2 cup panko bread crumbs
  • 1/2 teaspoon essence
  • 1/4 cup parmigiano reggiano cheese (freshly grated)
  • 2 tablespoons fresh parsley leaves (chopped)

NutritionView more

570Calories
Sodium40% DV960mg
Fat80% DV52g
Protein22% DV11g
Carbs5% DV14g
Fiber4% DV1g
Calories570Calories from Fat470
% DAILY VALUE
Total Fat52g80%
Saturated Fat26g130%
Trans Fat
Cholesterol270mg90%
Sodium960mg40%
Potassium250mg7%
Protein11g22%
Calories from Fat470
% DAILY VALUE
Total Carbohydrate14g5%
Dietary Fiber1g4%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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