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Description
Here's the saucy, creamy deliciousness of stuffed pasta shells—without the hassle of stuffing them and with the convenience of make-ahead preparation.
Ingredients
US|METRIC
6 SERVINGS
- 4 cups medium pasta shells (uncooked)
- 1 lb. extra lean ground beef
- 24 oz. tomato and basil pasta sauce (CLASSICO)
- 1 Philadelphia Cream Cheese Spread (tub, 8 oz.)
- 1/3 cup chopped fresh basil
- 1/4 cup KRAFT Grated Parmesan Cheese
- 2 Tbsp. milk
- 1/2 tsp. dried Italian seasoning
- 1 1/2 cups KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium590mg25% |
| Potassium800mg23% |
| Protein29g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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