Make-Ahead Turkey White Wine Rosemary-Garlic Gravy Recipe | Yummly
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Make-Ahead Turkey White Wine Rosemary-Garlic Gravy

YUMMLY
13Ingredients
108Minutes
240Calories
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Description

This genius recipe lets you make perfect, creamy, and rich gravy ahead of time! It tastes every bit as good as gravy made from the whole bird, but requires only about four wings — and frees you from the last-minute hassle. The recipe is a Yummly original created by David Bonom.

Ingredients

US|METRIC
10 SERVINGS
  • nonstick cooking spray (or olive oil)
  • 2 1/2 lb. turkey wings (4 wings is about 2 1/2 lb.)
  • 2 tsp. extra-virgin olive oil
  • 1 cup dry white wine
  • 5 cups unsalted chicken broth
  • 2 rosemary sprigs (fresh)
  • 3 garlic cloves
  • 5 Tbsp. unsalted butter
  • 5 Tbsp. all purpose flour
  • 1/2 tsp. salt (for roux)
  • 1/4 tsp. black pepper (for roux)
  • 1/2 tsp. salt (for gravy)
  • 1/4 tsp. black pepper (for gravy)
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    Directions

    1. Preheat the oven to 425°F.
    2. Coat a baking sheet with nonstick cooking spray or olive oil. Place the turkey wings on the baking sheet and rub all over with oil.
    3. Roast the turkey wings on middle rack of oven until they are well browned, about 40 minutes.
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    NutritionView More

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    240Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories240Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol105mg35%
    Sodium350mg15%
    Potassium360mg10%
    Protein28g55%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A4%
    Vitamin C2%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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