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9Ingredients
60Minutes
760Calories
Ingredients
US|METRIC
- 1 bag hashbrowns (refridgerated seasoned, about 4 cups)
- 1 pound breakfast sausage (browned)
- 10 eggs
- 1 bunch green onions (chopped whites and greens, reserve some of the greens for garnish)
- 1 cup milk
- cracked black pepper
- kosher salt
- 1 tablespoon dry mustard
- 2 cups cheddar cheese
NutritionView More
760Calories
Sodium48% DV1160mg
Fat74% DV48g
Protein73% DV37g
Carbs16% DV47g
Fiber16% DV4g
| Calories760Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol595mg198% |
| Sodium1160mg48% |
| Potassium1060mg30% |
| Protein37g73% |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber4g16% |
| Sugars7g14% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(2)
★★★★★
Barbara B. 25 Jun 2017
★★★★★
I've made this recipe several time; it's been a hit every time. It's perfect for pot-luck brunches.