Make Ahead Mexican Breakfast Casserole (Gluten Free, Grain Free, and Dairy Free)

BIG EATS...tiny kitchenReviews(1)
Edie T.: "I made this recipe for our family brunch. I added…" Read More
11Ingredients
230Calories
70Minutes

Ingredients

  • 12 eggs (whisked)
  • 1/2 onion (medium, diced)
  • 1 pound ground beef
  • 1 sweet potato (*, shredded with skin on)
  • 1 jalapeno (deseeded and chopped)
  • 2 cloves garlic (minced)
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 2 cups fresh tomatoes (diced, or 1 can of diced tomatoes, drained)
  • 2 cups fresh spinach (or chard or any leafy green you choose)
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NutritionView more

230Calories
Sodium17%DV410mg
Fat22%DV14g
Protein37%DV19g
Carbs2%DV6g
Fiber4%DV1g

PER SERVING *

Calories230Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat5g25%
Trans Fat0.5g
Cholesterol315mg105%
Sodium410mg17%
Potassium430mg12%
Protein19g37%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber1g4%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Edie T. 28 Feb 2016
I made this recipe for our family brunch. I added red and yellow diced peppers to the original recipe. It was delicious. Everyone loved it. My son had 3 helpings. Will definitely make it again. Thanks for sharing it.