Ingredients

  • 5 pounds russet potatoes (peeled and cut into 2 inch chunks)
  • 12 tablespoons butter (1 1/2 sticks)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon white pepper
  • 8 ounces cream cheese (softened)
  • 1 cup half-and-half (heated)
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NutritionView more

410Calories
Sodium18%DV430mg
Fat37%DV24g
Protein14%DV7g
Carbs14%DV43g
Fiber8%DV2g

PER SERVING *

Calories410Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat15g75%
Trans Fat
Cholesterol70mg23%
Sodium430mg18%
Potassium1010mg29%
Protein7g14%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate43g14%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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