7
55

Ingredients

  • 75 pounds yukon gold potatoes (peeled and quartered)
  • 1 cup sour cream
  • 1/2 cup butter (cubed)
  • 4 green onions (thinly sliced)
  • 1/4 cup fresh parsley (minced)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
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