Ingredients

  • 3 pounds yukon gold potatoes (peeled and cut into 1-inch pieces)
  • 5 large garlic cloves
  • kosher salt
  • freshly ground black pepper
  • 8 ounces garlic herb goat cheese (at room temperature)
  • 4 tablespoons unsalted butter (at room temperature)
  • 1 1/2 cups sour cream
  • 3/4 cup milk
  • 1/2 cup grated parmesan cheese (freshly)
  • fresh chives (snipped, for serving)
Read Directions

NutritionView more

320Calories
Sodium13%DV300mg
Fat29%DV19g
Protein22%DV11g
Carbs9%DV27g
Fiber24%DV6g

PER SERVING *

Calories320Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat12g60%
Trans Fat
Cholesterol50mg17%
Sodium300mg13%
Potassium960mg27%
Protein11g22%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber6g24%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User