Ingredients

  • 14 ounces bread (stale, cubed, I used a leftover lean-dough multigrain artisan style bread)
  • 5 ounces cream cheese (cubed)
  • 3/4 cup frozen blueberries (or fresh)
  • 1 Orange (reserve the orange for the next morning)
  • 1 lemon (reserve the lemon for the next morning)
  • 3 tablespoons sugar
  • 1 pinch salt
  • 6 large eggs
  • 1 cup whole milk (I used cream and 1% because that is what I had)
  • 1/4 cup maple syrup
  • 3/4 cup sugar
  • 1 tablespoon cornstarch
  • 3/4 cup water
  • 1 orange (use the one that was zested the night before)
  • 3/4 cup frozen blueberries (or fresh)
  • 1 pinch salt
  • 2 teaspoons unsalted butter
  • lemon juice (to taste, use the lemon from the night before, and start with 1 teaspoon--but we like a lot more)
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NutritionView more

890Calories
Sodium45%DV1080mg
Fat40%DV26g
Protein45%DV23g
Carbs48%DV145g
Fiber36%DV9g

PER SERVING *

Calories890Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat12g60%
Trans Fat
Cholesterol365mg122%
Sodium1080mg45%
Potassium650mg19%
Protein23g45%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate145g48%
Dietary Fiber9g36%
Sugars74g148%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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