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Ingredients
US|METRIC
4 SERVINGS
- 7 lb. napa cabbage
- 1/3 cup kosher salt
- 1 cup sweet rice flour (Mochiko is a popular brand)
- 2 cups water
- 3/4 cup red pepper flakes (medium coarseness)
- 1 cup shrimp (chopped saewoo jjut, salted)
- 3 Tbsp. fish sauce
- 1/2 cup sugar
- 7 green onion (stalks, chopped)
- 2 oz. ginger (2-inch long, 1-inch diameter piece, minced)
- 9 garlic cloves (medium, minced)
- 3 carrots (medium, julienned)
- 1 daikon (medium-sized, or 1 small mu, Korean radish, thinly sliced in 2-inch sections)
- water
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