Ingredients

  • 1 quart buttermilk
  • 2 teaspoons cayenne pepper
  • 5 pounds fryer chickens (cut into 8 pieces)
  • 2 cups all-purpose flour
  • freshly ground pepper
  • coarse salt
  • vegetable oil (for frying)
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NutritionView more

1090Calories
Sodium23%DV540mg
Fat98%DV64g
Protein163%DV83g
Carbs14%DV41g
Fiber8%DV2g

PER SERVING *

Calories1090Calories from Fat580
% DAILY VALUE*
Total Fat64g98%
Saturated Fat17g85%
Trans Fat0g
Cholesterol295mg98%
Sodium540mg23%
Potassium1090mg31%
Protein83g163%
Calories from Fat580
% DAILY VALUE*
Total Carbohydrate41g14%
Dietary Fiber2g8%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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