Serve these chops with buttered snap peas, Orange & Onion Salad and dinner rolls. If molasses is too sweet for your family's taste, try using ketchup instead.
4 bone-in ribeye pork chops (3/4-inch thick)
1/3 cup teriyaki sauce
2 tablespoons molasses
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1Season chops with salt and pepper. Stir together teriyaki sauce and molasses in a small bowl. Place pork over medium-hot coals and grill for 8-9 minutes, basting with sauce in the last few minutes, until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.