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Mahi-Mahi with Lemongrass Slaw and Rice Fritters
EPICURIOUS29Ingredients
85Minutes
480Calories

Ingredients
US|METRIC
- 1/4 cup fresh lime juice
- 2 tablespoons asian fish sauce
- 4 teaspoons sugar
- 1 tablespoon red onion (minced)
- 2 teaspoons lemongrass (minced)
- 1 garlic clove (small, minced)
- 3/4 teaspoon hot pepper sauce
- 1 cup rice vinegar (unseasoned)
- 6 tablespoons sugar
- 1/4 cup asian fish sauce
- 2 tablespoons soy sauce
- 1 teaspoon thai chile (minced seeded, or serrano chile)
- 1 1/2 teaspoons water
- 1 1/2 teaspoons cornstarch
- 1/2 cup vegetable oil
- 2 tablespoons chili powder
- 2 tablespoons fresh lemon juice
- 2 tablespoons lemongrass (minced)
- 1 tablespoon fresh oregano (chopped)
- 1 teaspoon smoked paprika (sweet Spanish, or sweet Hungarian paprika)
- 1/4 head napa cabbage (5 ounces)
- 1 cup medium-grain rice (cooked, such as sushi rice, cooled)
- 3/4 cup green onions (chopped, about 6)
- 2 cups panko (Japanese breadcrumbs, divided)
- 1 large egg (beaten to blend)
- 6 mahi mahi fillets (6- to 7-ounce)
- vegetable oil (for frying)
- 4 cups jicama (peeled, cut into matchstick-size pieces)
- 3 cups pea sprouts (4 ounces)
NutritionView More
480Calories
Sodium73% DV1760mg
Fat35% DV23g
Protein16% DV8g
Carbs20% DV60g
Fiber32% DV8g
Calories480Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat2g10% |
Trans Fat0.5g |
Cholesterol35mg12% |
Sodium1760mg73% |
Potassium570mg16% |
Protein8g16% |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber8g32% |
Sugars21g42% |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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