Mahi-Mahi with Lemongrass Slaw and Rice Fritters

Name: Mahi-Mahi with Lemongrass Slaw and Rice Fritters
Total time: 1 h 25 min
Yield: 6 servings
Ingredients: 1/4 cup fresh lime juice; 2 tablespoons asian fish sauce; 4 teaspoons sugar; 1 tablespoon red onion minced; 2 teaspoons lemongrass minced; 1 garlic clove small, minced; 3/4 teaspoon hot pepper sauce; 1 cup rice vinegar unseasoned; 6 tablespoons sugar; 1/4 cup asian fish sauce; 2 tablespoons soy sauce; 1 teaspoon thai chile minced seeded, or serrano chile; 1 1/2 teaspoons water; 1 1/2 teaspoons cornstarch; 1/2 cup vegetable oil; 2 tablespoons chili powder; 2 tablespoons fresh lemon juice; 2 tablespoons lemongrass minced; 1 tablespoon fresh oregano chopped; 1 teaspoon smoked paprika sweet Spanish, or sweet Hungarian paprika; 1/4 head napa cabbage 5 ounces; 1 cup medium-grain rice cooked, such as sushi rice, cooled; 3/4 cup green onions chopped, about 6; 2 cups panko Japanese breadcrumbs, divided; 1 large egg beaten to blend; 6 mahi mahi fillets 6- to 7-ounce; vegetable oil for frying; 4 cups jicama peeled, cut into matchstick-size pieces; 3 cups pea sprouts 4 ounces