29Ingredients
480Calories
85Minutes

Ingredients

  • 1/4 cup fresh lime juice
  • 2 tablespoons asian fish sauce
  • 4 teaspoons sugar
  • 1 tablespoon red onion (minced)
  • 2 teaspoons lemongrass (minced)
  • 1 garlic clove (small, minced)
  • 3/4 teaspoon hot pepper sauce
  • 1 cup rice vinegar (unseasoned)
  • 6 tablespoons sugar
  • 1/4 cup asian fish sauce
  • 2 tablespoons soy sauce
  • 1 teaspoon thai chile (minced seeded, or serrano chile)
  • 1 1/2 teaspoons water
  • 1 1/2 teaspoons cornstarch
  • 1/2 cup vegetable oil
  • 2 tablespoons chili powder
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons lemongrass (minced)
  • 1 tablespoon fresh oregano (chopped)
  • 1 teaspoon smoked paprika (sweet Spanish, or sweet Hungarian paprika)
  • 1/4 head napa cabbage (5 ounces)
  • 1 cup medium-grain rice (cooked, such as sushi rice, cooled)
  • 3/4 cup green onions (chopped, about 6)
  • 2 cups panko (Japanese breadcrumbs, divided)
  • 1 large egg (beaten to blend)
  • 6 mahi mahi fillets (6- to 7-ounce)
  • vegetable oil (for frying)
  • 4 cups jicama (peeled, cut into matchstick-size pieces)
  • 3 cups pea sprouts (4 ounces)
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NutritionView more

480Calories
Sodium73%DV1760mg
Fat35%DV23g
Protein16%DV8g
Carbs20%DV60g
Fiber32%DV8g

PER SERVING *

Calories480Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat2g10%
Trans Fat0.5g
Cholesterol35mg12%
Sodium1760mg73%
Potassium570mg16%
Protein8g16%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate60g20%
Dietary Fiber8g32%
Sugars21g42%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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