Mahi Mahi Ceviche Recipe | Yummly

Mahi Mahi Ceviche

FIVE SENSES PLATE
12Ingredients
50Minutes
160Calories
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Ingredients

US|METRIC
  • 16 ounces mahi mahi (approx.)
  • 1 red onion (medium size)
  • 3 sweet peppers
  • 1 celery stalk
  • 2 garlic cloves
  • 1 jalapeño (seeded)
  • 1 handful cilantro
  • 1 cup fresh lime juice
  • 1 tablespoon white wine vinegar
  • salt
  • pepper
  • cilantro leaves (and flowers to garnish, optional)
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    NutritionView More

    160Calories
    Sodium13% DV310mg
    Fat2% DV1.5g
    Protein45% DV23g
    Carbs5% DV15g
    Fiber12% DV3g
    Calories160Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol85mg28%
    Sodium310mg13%
    Potassium840mg24%
    Protein23g45%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A60%
    Vitamin C230%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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