Magret Duck Breast à la D'Artagnan

D' ARTAGNAN
6Ingredients
40Minutes
Calories

Ingredients
US|METRIC

  • 2 duck breasts (Magret)
  • 1 shallot (finely chopped)
  • 1 cup red wine (full-bodied, such as Madiran)
  • 2 tablespoons duck (and Veal Demi-Glace)
  • salt
  • freshly ground pepper

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