- 1 1/2 cups water
- 2/3 cup instant vanilla pudding mix
- 14 ounces sweetened condensed milk
- 3 cups heavy cream
- 12 ounces vanilla wafers
- 4 bananas (sliced)
PER SERVING *
|Calories520Calories from Fat310|
|% DAILY VALUE*|
|Calories from Fat310|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Smith 23 Sep
A very good desert for every occasion!
Melissa Windley W. 24 Jun
OMG! This is sooooo amazing I have to make myself stop eating. It’s so light and fluffy I could eat the entire thing. I cut up the banana and put it on as I’m serving it instead of putting banana into the pudding. I’ve found that the bananas tend to brown and get mushy if they aren’t served right away. I will make this every chance I get.
Enver K. 12 Mar
Amazing! i would make it again
Daniel J. 5 Jul 2017
I was surprised at first that the actual pudding didn't have bananas in it, but this recipe turned out AMAZING! I didn't have a mixer to make my own whipped cream, so I just used a tub of Cool Whip. It worked perfectly in my opinion! I'll be making this again for sure!!
Haley Chappell 21 Jun 2017
Great! I will definitely make again!
Angie 18 Jun 2017
Relatively easy to make and yummy.
Vu 17 Jun 2017
It was a great dessert
Gary D. 12 Jun 2017
Absolutely delicious. Made it June 10, 2017 for a Sunday School party and everyone loved it. This will definitely be the Banana Pudding recipe I use from now on.
Janaha Carnaj 19 Oct 2016
no ome is a banana eater so i decided to whip it up behold ! they wanted more and i made more but i added straberries dip in vanella wafers