Ivis: "Our family loves this recipe. I made it on the st…" Read More
4Ingredients
Calories
70Minutes

Ingredients

  • 104 pounds cooked meatballs (frozen, fully)
  • 18 ounces apricot preserves
  • 16 ounces salsa (medium)
  • 1 tablespoon cinnamon
Read Directions

Reviews(1)

Yummly User
Ivis 13 Jul
Our family loves this recipe. I made it on the stovetop and used a combination of spicy Italian sausage and ground beef for the meatballs. I don’t like frozen store meatballs. My husband liked it so much he said he would consider it as his new deserted island meal.