- 104 pounds cooked meatballs (frozen, fully)
- 18 ounces apricot preserves
- 16 ounces salsa (medium)
- 1 tablespoon cinnamon
Ivis 13 Jul
Our family loves this recipe. I made it on the stovetop and used a combination of spicy Italian sausage and ground beef for the meatballs. I don’t like frozen store meatballs. My husband liked it so much he said he would consider it as his new deserted island meal.