Kelly Grounds: "My two picky eaters liked this! It did need more…" Read More


  • 4 boneless, skinless chicken breast halves
  • 1/2 cup hellmann's or best foods real mayonnaise
  • 1 1/4 cups fresh bread crumbs


  1. Preheat oven to 425°
  2. Brush chicken with Hellmann's® or Best Foods® Real Mayonnaise, then coat with bread crumbs. Arrange chicken on baking pan.
  3. Bake 20 minutes or until chicken is thoroughly cooked.
Discover more recipes from Hellmann's


Yummly User
My two picky eaters liked this! It did need more seasoning and salt. Next time I will use some thyme and lemon salt mix.
SpiceMeUp 25 May
I seasoned the chicken with beer can spices and used italian bread crumbs to coat it in. The chicken was good and moist.
Next Time salt and pepper on the chicken and at least
Kathryn K. 13 Mar
Was very good. Tender and not dry.
Silvia S. 6 Sep 2016
i made this recipe and it was very easy and everyone loved it. i sprinkled some seasoned Panko and broil it at the end for about a minute, It was delicious.
Candi P. 31 Jul 2016
I use 2 tbs mayo, 1 tbs parmesan cheese; mix the two ingredients and cover in bread crumbs, then cook on 350 for about 30/40 mins. My youngest sister gave me the recipe if that gives the indication of how easy it is to cook.
Toni A. 25 May 2016
This recipe is super moist. I have made it with the Italian Bread Crumbs and also with the Mayo and crushed Ritz crackers.....I liked it with the Ritz crackers and seemed more buttery flavored.
John C. 4 Mar 2016
Had it tonight and it was great! I used ritz crackers instead of bread crumbs and it gave the chicken a nice buttery flavor!
Tyler H. 19 Oct 2015
I liked it pretty good ;) It is magically moist chicken :D -------------------------------------------------------------