- 4 salmon
- 2 teaspoons adobo seasoning
- 1/4 cup Best Food's Mayonnaise with Lime Juice
- 1 teaspoon dried oregano leaves, crushed
- 1/2 teaspoon ground cumin
- Preheat oven to 400°. Sprinkle salmon with adobo seasoning, then arrange on baking sheet.
- Combine Hellmann's® or Best Foods® Mayonnaise with Lime Juice, oregano and cumin in small bowl, then brush on salmon. Bake salmon 10 minutes or until fish flakes easily with fork.