Magic Mushroom Soup Recipe | Yummly

Magic Mushroom Soup

KITCHENAID
10Ingredients
40Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 2 tablespoons extra virgin olive oil
  • 2 cups diced yellow onion
  • 1 tablespoon chopped fresh thyme (finely, plus more to taste)
  • 2 teaspoons minced garlic (2 cloves)
  • 6 cups white button mushrooms (sliced)
  • 3 tablespoons wheat-free tamari
  • 1/4 teaspoon freshly ground black pepper (plus more to taste)
  • 2 cups vegetable broth
  • 2 teaspoons fresh lemon juice (to serve)
  • sea salt (to taste)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. In a large skillet over medium heat, warm the olive oil, and sauté the onions, thyme, and garlic for about 5 minutes until the onions are soft and translucent.
    2. Add the mushrooms, tamari, and black pepper, and saute for 8 to 10 minutes, until the mushrooms are reduced and cooked through.
    3. Transfer the mushroom mixture to the jar of the KitchenAid® Power Plus® Blender, and add the broth. Secure the lid, and set the blender to the Adapti-Blendâ„ Soup program. Blend until the machine turns itself off. Alternatively, blend for about 5 minutes, starting on speed 1 and gradually increasing to speed 10.
    4. Soup will come out of the Blender hot. Season with salt to taste, and garnish with finely chopped parsley. Serve with crusty bread or a scoop of cooked grains.
    Discover more recipes from KitchenAid

    PlanShop