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Mafrum

Name: Mafrum
Total time: 2 h 40 min
Yield: 6
Ingredients: vegetable oil can also use canola oil or grapeseed oil, for frying; 2 russet potatoes large; 1/4 cup kosher salt for soaking potatoes; 1 quart cold water for soaking potatoes; 1 white onion medium; 1 pound 80% lean ground beef; 2 slices challah bread thick; 1/2 bunch flat leaf parsley enough for 1/2 cup chopped; 1/2 bunch cilantro enough for 1/2 cup chopped; 1 tablespoon baharat; freshly ground black pepper for seasoning, as needed throughout recipe; kosher salt for seasoning, as needed throughout recipe; 3 large eggs; 2 teaspoons tomato paste for potatoes; 1 cup all purpose flour; 3/4 cup tomato paste for sauce; 1/4 teaspoon ground cinnamon; 2 cups water; 1/4 cup vegetable oil for vegetables; 2 rib celery; 1 carrot; 1 jalapeño pepper; couscous for serving

EINAT ADMONY

23Ingredients

3Hours

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Description

This dish isn't just meat and potatoes—preparing it requires patience and precision. Every bite will fill you and your guests with joy, so who can blame you for feeling stuffed at the end?

Ingredients

US|METRIC

6 SERVINGS

vegetable oil (can also use canola oil or grapeseed oil, for frying)

2 russet potatoes (large)

1/4 cup kosher salt (for soaking potatoes)

1 qt. cold water (for soaking potatoes)

1 white onion (medium)

1 lb. 80% lean ground beef

2 slices challah bread (thick)

1/2 bunch flat leaf parsley (enough for 1/2 cup chopped)

1/2 bunch cilantro (enough for 1/2 cup chopped)

1 Tbsp. baharat

freshly ground black pepper (for seasoning, as needed throughout recipe)

kosher salt (for seasoning, as needed throughout recipe)

3 large eggs

2 tsp. tomato paste (for potatoes)

1 cup all purpose flour

3/4 cup tomato paste (for sauce)

1/4 tsp. ground cinnamon

2 cups water

1/4 cup vegetable oil (for vegetables)

2 rib celery

1 carrot

1 jalapeño pepper

couscous (for serving)

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Mafrum

Description

Ingredients

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