Mafrum Recipe by Einat Admony | Yummly
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23Ingredients
3Hours
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Description

This dish isn't just meat and potatoes—preparing it requires patience and precision. Every bite will fill you and your guests with joy, so who can blame you for feeling stuffed at the end?

Ingredients

US|METRIC
6 SERVINGS
  • vegetable oil (can also use canola oil or grapeseed oil, for frying)
  • 2 russet potatoes (large)
  • 1/4 cup kosher salt (for soaking potatoes)
  • 1 qt. cold water (for soaking potatoes)
  • 1 white onion (medium)
  • 1 lb. 80% lean ground beef
  • 2 slices challah bread (thick)
  • 1/2 bunch flat leaf parsley (enough for 1/2 cup chopped)
  • 1/2 bunch cilantro (enough for 1/2 cup chopped)
  • 1 Tbsp. baharat
  • freshly ground black pepper (for seasoning, as needed throughout recipe)
  • kosher salt (for seasoning, as needed throughout recipe)
  • 3 large eggs
  • 2 tsp. tomato paste (for potatoes)
  • 1 cup all purpose flour
  • 3/4 cup tomato paste (for sauce)
  • 1/4 tsp. ground cinnamon
  • 2 cups water
  • 1/4 cup vegetable oil (for vegetables)
  • 2 rib celery
  • 1 carrot
  • 1 jalapeño pepper
  • couscous (for serving)
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