Madeleines

FOODISTA
6Ingredients
35Minutes
520Calories

Ingredients

US|METRIC
  • 150 grams flour
  • 125 grams butter
  • 125 grams sugar
  • 2 eggs
  • 1 teaspoon vanilla essence (/lemon juice)
  • 1 teaspoon yeast
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    Made it

    Directions

    1. Preheat the oven to 200°C. Brush madeleine moulds with melted butter and coat with flour, then tap to remove the excess flour. If you have non-stick moulds, you do not need to do this.
    2. Whisk the eggs and sugar until the mixture is thick and pale and the whisk leaves a trail when lifted.
    3. Mix the yeast into the flour. Gently fold in the flour, then the melted butter and vanilla essence or lemon juice.
    4. Spoon into the moulds, leaving a little room for rising.
    5. Bake for 12 minutes or until very lightly golden and springy to the touch. Remove from the moulds and cool on wire rack.
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    NutritionView More

    520Calories
    Sodium9% DV220mg
    Fat43% DV28g
    Protein16% DV8g
    Carbs20% DV60g
    Fiber4% DV1g
    Calories520Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol175mg58%
    Sodium220mg9%
    Potassium90mg3%
    Protein8g16%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber1g4%
    Sugars32g64%
    Vitamin A20%
    Vitamin C
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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