Madeleine Sponge Cakes Recipe | Yummly

Madeleine Sponge Cakes

L'ANTRO DELL'ALCHIMISTA
9Ingredients
60Minutes
120Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

Almond and vanilla extracts flavor the simple batter for these French butter sponge cakes, a traditional small cake from Commercy and Liverdun in the Lorraine region in northeastern France. Once prepared, the batter needs to rest in the refrigerator for two hours before baking in a madeleine pan, its molds resembling something akin to clams. For a bit of flourish, you can dip the tips in melted chocolate or spinkle the baked madeleines with powdered sugar.

Ingredients

US|METRIC
  • 150 grams cake flour
  • 1 teaspoon baking powder
  • 110 grams butter (melted)
  • 2 whole eggs
  • 1 egg yolk
  • 150 grams sugar
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • salt
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Sieve the flour with the baking powder.
    2. In a bowl, beat the eggs with the sugar until light and frothy.
    3. Add the flour mixture, butter, extracts, and a pinch of salt. Mix all the ingredients well until smooth.
    View 5 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

    120Calories
    Sodium5% DV115mg
    Fat9% DV6g
    Protein4% DV2g
    Carbs5% DV15g
    Fiber0% DV0g
    Calories120Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol50mg17%
    Sodium115mg5%
    Potassium20mg1%
    Protein2g4%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber0g0%
    Sugars8g16%
    Vitamin A4%
    Vitamin C
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop