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Description
A traditional sponge cake in English cookery, the Madeira Cake is a classic cake that all bakers should try. This homemade recipe for Madeira Cake is made with a mixture of rice and cake flour. Lightly flavored with lemon zest, this Madeira Cake has a slight citrusy flavor throughout. Bake time is one hour. Garnish with candied lemon or curls of lemon peel and serve as an after dinner treat or an accompaniment to an afternoon cup of tea.
Ingredients
US|METRIC
4 SERVINGS
- 150 grams butter (room temperature)
- 100 grams granulated sugar
- 225 grams cake flour
- 50 grams rice flour
- 2 2/3 tsp. baking powder
- 1 lemon (zested and juiced)
- 4 medium eggs
- lemons (candied, optional)
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Directions
- Preheat the oven to 180 degrees Celsius (or 160 C. if it is a convection oven).
- In a bowl, beat together the butter and sugar until light and creamy.
- In another bowl, sift together the cake flour, rice flour, and baking powder. Stir in the lemon zest.
NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium640mg27% |
| Potassium220mg6% |
| Protein13g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber4g16% |
| Sugars26g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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