- 1/2 cup olive oil
- 2 tablespoons fresh basil leaves (finely shredded)
- 1 lemon (zested and juiced)
- 4 whole mackerel (cleaned, scored)
- 1 corn husks (removed)
- 1 zucchini (sliced lengthwise)
- 6 1/4 ounces halloumi cheese (sliced)
- lemon wedges (to serve)
- Preheat grill or grill pan over high heat.
- Combine 5 tbsp oil, basil, lemon zest and lemon juice. Rub 2/3 over fish. Season. Set aside.
- Toss corn and zucchini with remaining oil. Season. Grill corn for 3-4 mins, until tender and lightly charred. Grill zucchini strips for 1 min per side, until grill marks appear. Set aside. Slice kernels off corn cob and add to zucchini. Grill halloumi for 1-2 mins, until golden. Add to zucchini and corn mixture.
- Heat a large frying pan over high heat. Sauté fish for 3-4 mins per side, until golden and flesh flakes easily when tested with a fork.
- Serve fish with salad and lemon wedges. Drizzle remaining basil mixture over top.
PER SERVING *
|Calories420Calories from Fat350|
|% DAILY VALUE*|
|Calories from Fat350|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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