Mackerel and Shallot Appetizers

L'Antro dell'Alchimista
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Sandra K.: "The fish adds a salty flavor I liked. I brushed a…" Read More
Mackerel and Shallot Appetizers Recipe
9
25
50

These savory morsels are quick and easy hors d'oeuvres to enjoy with cocktails. They feature an unusual flavor profile provided by shallots, parmesan cheese, and mackerel fillets. The tender, crumbly dough is made with hazelnut flour in additon to all-purpose flour. Hazelnut flour can be found at more supermarkets, or you can make it yourself by grinding blanched hazelnuts in the food processor. Double the recipe to bake a big batch.

Ingredients

  • 200 grams self rising flour
  • 60 grams hazelnut flour
  • 6 grams salt
  • 10 grams parmesan cheese
  • 80 grams butter
  • 60 grams mackerel fillets
  • 1 shallot
  • dill
  • 1 egg

Directions

  1. Preheat the oven to 180 degrees Celsius.
  2. Add the flours, salt, cheese, and butter to a food processor. Turn on the food processor and add the egg. Combine well.
  3. Add the mackerel, shallot and dill and continue processing.
  4. Shape the mixture into balls weighing 8 grams each, flatten them and place them on a parchment paper-lined baking sheet.
  5. Bake for approximately 20 minutes.
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NutritionView more

25Calories
Sodium4%DV85mg
Fat2%DV1g
Protein2%DV<1g
Carbs1%DV3g
Fiber0%DV0g

PER SERVING *

Calories25Calories from Fat10
% DAILY VALUE*
Total Fat1g2%
Saturated Fat0.5g3%
Trans Fat
Cholesterol5mg2%
Sodium85mg4%
Potassium15mg0%
Protein<1g2%
Calories from Fat10
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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