Mackerel Gravlax with Roasted Red Pepper Puree

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Mackerel Gravlax with Roasted Red Pepper Puree Recipe
8
110
50

Ingredients

  • 20 ounces mackerel fillets
  • 3 tablespoons fine sea salt
  • 3 tablespoons sugar
  • 1 bunch cilantro sprigs
  • 1/2 cup shallots (thinly sliced)
  • 2 red bell pepper (medium)
  • 2 tablespoons cilantro leaves
  • 1 teaspoon balsamic vinegar
Read Directions

NutritionView more

110Calories
Sodium115%DV2770mg
Fat2%DV1.5g
Protein29%DV15g
Carbs3%DV8g
Fiber2%DV<1g

PER SERVING *

Calories110Calories from Fat10
% DAILY VALUE*
Total Fat1.5g2%
Saturated Fat
Trans Fat
Cholesterol40mg13%
Sodium2770mg115%
Potassium410mg12%
Protein15g29%
Calories from Fat10
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber<1g2%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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