Macaroons

Madeleine Cocina
Reviews(1)
Macaroons
771
5
70
80

Description

Macaroons are sweet treats that are guaranteed to please the palate. They take 80 minutes to prepare, but the sweet and moist treasures will have you asking for them for every occasion. Plus, there are a mere 70 calories per tender morsel. The recipe calls for confectioner’s sugar, ground almonds, white sugar, egg whites, and food coloring of your choice. These macaroons will create a sweet sensation that will have you coming back for more.

Ingredients

113 grams confectioners sugar
1 cup almonds (ground)
1 tablespoon white sugar
3 egg whites
food colouring

Directions

1Preheat the oven to 190 Celsius.
2Combine the confectioners sugar and the almonds.
3Beat the egg whites until they begin to form peaks. Add the food coloring and beat until stiff peaks are formed.
4Sift a third of the sugar and almond mixture onto the egg whites. Fold in carefully. Repeat twice until all the sugar mixture is used.
5Place the batter into a pastry bag and form macaroons 2 or 3 centimeters in size on parchment paper or a silicon baking tray. Set on the counter for 30-60 minutes.
6Bake for 8-10 minutes until dry and easily removed from paper.
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NutritionView more

70Calories
Sodium0%DV10mg
Fat5%DV3.5g
Protein4%DV2g
Carbs3%DV8g
Fiber3%DV<1g

PER SERVING *

Calories70Calories from Fat35
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium10mg0%
Potassium60mg2%
Protein2g4%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber<1g3%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.