Macaroon Heart with Creme Brulee and Strawberries

On dine chez Nanou
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Macaroon Heart with Creme Brulee and Strawberries Recipe
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show your love for that special someone with this Valentine's Day take on a cake style creme brulee. An American infused French baked into a soft, light cake. fresh strawberries provide color and natural sugar to the eggy, thick muse. Using a spatula, spread the strawberries throughout the mixture as evenly as possible. before shaping, cutting, or serving, allow to cool completely, keeping the cake fluffy and soft.

Ingredients

  • 1/2 vanilla bean
  • 130 grams milk
  • 130 grams egg yolks
  • 110 grams sugar
  • 2 macaroon (hearts, previously made)
  • raspberries (for decoration)
  • icing sugar

Directions

  1. Preheat oven at 120 degrees Celsius.
  2. Heat the cream and milk with 1/2 cracked vanilla pod. Let infuse.
  3. Scrape the inside of the other half of cracked vanilla pod.
  4. Beat the eggs and sugar until mixture whitens.
  5. Remove the vanilla pod from milk and cream mixture.
  6. Add this mixture to egg mixture. Stir.
  7. Pour the mixture into a Flexipat.
  8. Bake for 40 minutes.
  9. Let cool. Put in the freezer for 2 hours to solidify.
  10. Turn out the creme brulee onto a parchment paper.
  11. Sprinkle with sugar, and burn with a blowtorch for a short amount of time because it is thin. Put the macaroon on it to serve as a template to cut the cream.
  12. Cut cream.
  13. Place a plate on the macaroon, and invert the macaroon and the cream at the same time.
  14. Cut the strawberries into fairly thin slices and arrange them on the cream.
  15. Cover with the second macaroon shell.
  16. Refrigerate.
  17. Sprinkle with icing sugar through a tea strainer, and garnish with the raspberries.
  18. It is important to finish the macaroon at least 3 to 4 hours before eating, so that the cream and strawberries can soften.
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NutritionView more

260Calories
Sodium1%DV35mg
Fat15%DV10g
Protein14%DV7g
Carbs12%DV37g
Fiber12%DV3g

PER SERVING *

Calories260Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat3.5g18%
Trans Fat
Cholesterol405mg135%
Sodium35mg1%
Potassium150mg4%
Protein7g14%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate37g12%
Dietary Fiber3g12%
Sugars33g66%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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