Macaroon Cake

L'Antro dell'Alchimista
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Macaroon Cake Recipe
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Description

Buttery puff pastry is the base for this “layer cake” that features an ethereal macaroon filling, made by beating almond flour with powdered sugar and a little coffee powder, for subtle flavor, and then folding in a meringue (beaten egg whites and sugar) until combined but still light and airy, and then folding in chocolate chips. There’s more: a layer of Nutella is spread over the pastry, for more chocolatey, nutty goodness.

Ingredients

  • 1 sheet pastry dough (puff)
  • 150 grams almond flour
  • 200 grams powdered sugar
  • 50 grams granulated sugar
  • 130 grams egg whites
  • salt
  • 1 teaspoon coffee (ground)
  • chocolate chips
  • Nutella

Directions

  1. Line a round cake pan with puff pastry dough and refrigerate it.
  2. Preheat the oven to 170C.
  3. Combine the almond flour with the powdered sugar and the coffee.
  4. Beat the egg whites to stiff peaks with a pinch of salt and gradually add the sugar.
  5. Add the beaten egg whites to the almond flour mixture, folding carefully.
  6. Add one large egg and approximately 100 milliliters of milk, folding in carefully with a spatula.
  7. Add the chocolate chips to the batter.
  8. Spread some Nutella on the puff pastry dough and add the batter on top.
  9. Bake for approximately 40 minutes.
  10. Remove the cake from the oven and cool.
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NutritionView more

580Calories
Sodium10%DV250mg
Fat38%DV25g
Protein25%DV13g
Carbs28%DV84g
Fiber20%DV5g

PER SERVING *

Calories580Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat6g30%
Trans Fat
Cholesterol
Sodium250mg10%
Potassium140mg4%
Protein13g25%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate84g28%
Dietary Fiber5g20%
Sugars75g150%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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