7Ingredients
Calories
30Minutes

Ingredients

  • salt
  • 12 ounces macaroni (3 cups)
  • 2 1/2 cups milk
  • 2 tablespoons unsalted butter
  • 2 tablespoons cornstarch
  • 4 ounces jalapenos (mild or hot chopped, or other green chiles, drained, 1/2 cup)
  • 16 ounces cheeses (mixed shredded, such as Wisconsin and Vermont cheddars, or American and Monterey Jack)
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