Macaroni and Cheese w/ Roasted Jalapeño-Tomato Salsa

allroadsleadtothe.kitchen
17Ingredients
560Calories
Seconds

Ingredients

  • 1 1/2 pounds plum tomatoes (ripe, ~10 medium)
  • 1 1/2 ounces jalapeños (stemmed, 2-3)
  • 2 ounces white onion (sliced ¼" thick, ~½ small)
  • 4 garlic cloves (peeled)
  • 1/4 cup water
  • 1/3 cup chopped cilantro (fresh, loosely packed)
  • 1 teaspoon salt
  • 1 1/2 teaspoons cider vinegar
  • 2 cups milk
  • 2 ounces butter
  • 1/4 cup all-purpose flour
  • 2 cups tomato salsa (Roasted Jalapeño-)
  • 12 ounces shredded sharp cheddar cheese
  • 1 1/2 teaspoons salt
  • 1 pound cavatappi (or other short spiral or twisty pasta)
  • chopped cilantro (optional)
  • tortilla (fried, pieces, optional)
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NutritionView more

560Calories
Sodium64%DV1540mg
Fat35%DV23g
Protein49%DV25g
Carbs21%DV63g
Fiber20%DV5g

PER SERVING *

Calories560Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat13g65%
Trans Fat
Cholesterol65mg22%
Sodium1540mg64%
Potassium750mg21%
Protein25g49%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate63g21%
Dietary Fiber5g20%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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