15Ingredients
660Calories
65Minutes

Ingredients

  • 1 packet elbow macaroni
  • 1 cup celery (Digonally sliced)
  • 1/2 cup pimiento-stuffed olives
  • 1 can tuna (drained, 9 1/2oz)
  • 2 tablespoons onion (Grated)
  • 2 teaspoons salt
  • 1/4 teaspoon ground pepper
  • 3 cups shredded cheddar cheese
  • 2 tablespoons butter (or margarine)
  • 1 tablespoon flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 1 cup sour cream (Dairy)
  • 1 cup dry white wine (can use vinegar instead)
  • 1 tablespoon butter (or margarine)

Directions

  1. Cook macaroni as directed on package; drain and rinse. Stir celery and olives into macaroni. Heat oven to 375'. Place half of the macaroni mixture in ungreased baking dish, 13 1/2x8 3/4x1 3/4 inches. Mix tuna, onion, 1 teaspoon salt, 1/4 teaspoon pepper and the cheese. Sprinkle macaroni mixture with half of the una mixture; repeat.
  2. Melt 2 tablespoons butter in 2-quart saucepan over low heat; stir in flour, 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook over low heat, stirring constantly, until mixture is smooth and bubbly. Remove from heat. Stir in sour cream and wine. Heat to boiling, stirring constantly. Pour over tuna mixture; dot with 1 tablespoon butter. Cover with aluminum foil and bake 30 minutes. Uncover; bake until go
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NutritionView more

660Calories
Sodium104%DV2490mg
Fat82%DV53g
Protein57%DV29g
Carbs3%DV8g
Fiber8%DV2g

PER SERVING *

Calories660Calories from Fat480
% DAILY VALUE*
Total Fat53g82%
Saturated Fat31g155%
Trans Fat
Cholesterol150mg50%
Sodium2490mg104%
Potassium370mg11%
Protein29g57%
Calories from Fat480
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber2g8%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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