10Ingredients
720Calories
25Minutes

Ingredients

  • 1 cup elbow macaroni (dried, COOKED to al dente)
  • 1 cup grated Gruyere
  • 1 tablespoon butter
  • 1 pinch salt
  • 2 tablespoons chives (or green onions; finely diced)
  • heavy cream (splash of)
  • 1 tablespoon butter (for the skillet + more for spreading on your bread slices)
  • 4 slices bread (any kind, I used a multigrain bread)
  • 1/2 cup emmentaler cheese (freshly grated, ; split)
  • dijon mustard
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NutritionView more

720Calories
Sodium32%DV760mg
Fat58%DV38g
Protein57%DV29g
Carbs22%DV66g
Fiber12%DV3g

PER SERVING *

Calories720Calories from Fat340
% DAILY VALUE*
Total Fat38g58%
Saturated Fat22g110%
Trans Fat
Cholesterol110mg37%
Sodium760mg32%
Potassium260mg7%
Protein29g57%
Calories from Fat340
% DAILY VALUE*
Total Carbohydrate66g22%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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