Ingredients

  • 1 tablespoon unsalted butter
  • 2 cups sliced carrots (thinly)
  • 12 ounces 2% milk (evaporated)
  • 1/2 teaspoon paprika
  • 1/2 teaspoon chipotle pepper in adobo sauce (chopped)
  • 2 cups shredded reduced fat cheddar
  • salt
  • 8 ounces whole wheat elbow macaroni
  • 1 tablespoon grated parmesan
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NutritionView more

270Calories
Sodium22%DV520mg
Fat9%DV6g
Protein35%DV18g
Carbs12%DV36g
Fiber16%DV4g

PER SERVING *

Calories270Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat3.5g18%
Trans Fat
Cholesterol20mg7%
Sodium520mg22%
Potassium330mg9%
Protein18g35%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate36g12%
Dietary Fiber4g16%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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