11Ingredients
570Calories
55Minutes

Ingredients

  • 8 ounces gluten free elbow macaroni
  • 3 tablespoons butter
  • 1 garlic clove (minced or put through a garlic press)
  • 1 teaspoon dijon mustard
  • 3 tablespoons sweet rice flour
  • 1 1/4 cups chicken broth (homemade or reduced sodium)
  • 1 cup whole milk
  • 8 ounces cheddar cheese (grated)
  • 4 ounces colby cheese (extra sharp, grated)
  • 3 tablespoons gluten-free breadcrumbs (cup dried)
  • 1 tablespoon grated parmesan cheese
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NutritionView more

570Calories
Sodium22%DV530mg
Fat51%DV33g
Protein51%DV26g
Carbs14%DV43g
Fiber8%DV2g

PER SERVING *

Calories570Calories from Fat300
% DAILY VALUE*
Total Fat33g51%
Saturated Fat20g100%
Trans Fat
Cholesterol95mg32%
Sodium530mg22%
Potassium300mg9%
Protein26g51%
Calories from Fat300
% DAILY VALUE*
Total Carbohydrate43g14%
Dietary Fiber2g8%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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