Macaroni and Cheese

EVERYDAY EASY EATS(11)
Jess Keating: "It was super yummy! The 4 year old loved it" Read More
5Ingredients
20Minutes
640Calories

Ingredients

US|METRIC
  • 2 cups macaroni (elbow pasta)
  • 4 tablespoons butter
  • 4 tablespoons flour (all-purpose)
  • 2 cups milk
  • 2 cups shredded sharp cheddar cheese
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    NutritionView More

    640Calories
    Sodium22% DV520mg
    Fat52% DV34g
    Protein55% DV28g
    Carbs18% DV53g
    Fiber8% DV2g
    Calories640Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol100mg33%
    Sodium520mg22%
    Potassium450mg13%
    Protein28g55%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber2g8%
    Sugars10g20%
    Vitamin A20%
    Vitamin C2%
    Calcium60%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Jess Keating 4 days ago
    It was super yummy! The 4 year old loved it
    Kandis Sudeall 9 months ago
    It turned out good. I added a few Gouda shreds and cream cheese along with cheddar shreds.
    Riley 9 months ago
    It was pretty tasty :) definitely will be using the recipe again in the future I think
    Oldham a year ago
    Really a huge hit for my family!
    RE Mythangelo a year ago
    Some of the best Mac n cheese we’ve ever had. Never doing the boxed stuff again.
    Turned out great but took a little longer than indicated. Great comfort food that I’ll be making again.
    Christie Kiley a year ago
    Delicious! My 7 year old said it was the best Mac and Cheese he has had. The sauce was very thick and creamy and so delicious!
    Aaron Peña 2 years ago
    Good creamy would make again
    Rana K 2 years ago
    My first mac and cheese, turned out perfect, everybody loved it.
    Carla P. 2 years ago
    Excellent and the whole family enjoyed it.
    Mary White 3 years ago
    Well then turned out OK I didn't have enough macaroni for the sauce so I use less sauce but it turned out great 🤓🤓🤓

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