Macaroni and Cheese

HILLBILLY HOUSEWIFE(20)
Andrew Starr: "Very good, I’ll be adding jalapeños next go around" Read More
6Ingredients
65Minutes
420Calories

Ingredients

US|METRIC
  • 1 1/2 cups elbow macaroni
  • 1 1/2 cups sharp cheddar cheese (grated)
  • 3 tablespoons butter (cut up into little pieces)
  • 1/2 cup milk
  • salt
  • pepper
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    NutritionView More

    420Calories
    Sodium23% DV540mg
    Fat37% DV24g
    Protein35% DV18g
    Carbs11% DV33g
    Fiber8% DV2g
    Calories420Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol70mg23%
    Sodium540mg23%
    Potassium230mg7%
    Protein18g35%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A15%
    Vitamin C2%
    Calcium40%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(20)

    Andrew Starr 7 months ago
    Very good, I’ll be adding jalapeños next go around
    Erin Kent 10 months ago
    Only successful baked macaroni! Easy and delicious!
    Let's Get Cookin' 2 years ago
    Simple, classic Mac and cheese! Yum!
    Strelchik 2 years ago
    Delicious and very easy make.
    Ron G. 2 years ago
    This is about the fifth time I’ve made it it . It’s easy and always turns out great
    Janine Sandstedt 2 years ago
    Excellent! The best I've ever made! it was so easy to make also.
    Pat O'Donnell 2 years ago
    Hard to go wrong with this one. I doubled the recipe and substituted in some Swiss cheese for the cheddar.
    Shay 2 years ago
    Great. I️t was so easy. I️ did however add a lot more cheese .. lol it’s soooo good .. oh and I️ did my own seasoning
    Jie Ying Jane Ong 2 years ago
    The top layer was good! The bottom wasn’t salty enough and I think I should put more cheese for mine.
    Abby 2 years ago
    Great! It's a quick thing to throw in the oven and the kids love watching and helping make it!
    Wenyu O. 2 years ago
    We added bread crumbs and bacon to the top layer which gave it texture. The meal came out great! Very easy to upsize and share with friends. A suggestion is to add different types of cheeses to give it more flavour. Would definitely recommend this recipe to others.
    Christine D. 3 years ago
    The best Mac and Cheese I have ever eaten!
    Sophie Laws 3 years ago
    Yummy and cheesy but needs something else to give it a bit of flavour
    Amie L. 3 years ago
    This recipe may have been easy but it wasn't the tastiest macaroni and cheese I've had. The cheese on top was too crunchy and hard and i think it would have been better to cover the macaroni in the oven.
    Brandi Murray 3 years ago
    Whenever I make this I add Italian breadcrumbs toasted with butter on the top and a variety of cheeses. I can (and have) eat it cold the next day because I can't wait long enough to reheat it!
    Ashley 3 years ago
    This Mac and cheese is delish!!! It is so easy to make and turned out great!! We added bread crumbs on top to add some extra crisp!
    Collin Z. 4 years ago
    Very simple to make and tastes awesome, a lot better than out of the box. I've gotten creative by also sprinkling some breadcrumbs on top, adds a nice texture.
    Jaimie S. 4 years ago
    Delicious! Seriously one of the best recipes I've found on this app. Will be making this again and again.
    Clare D. 4 years ago
    Delicious! So easy to make and leave. Will definitely be making this one again - the whole family loved it!
    Amanda Peters 4 years ago
    This recipe had a little bit too much butter for me, not sure if there is a less buttery option, however I definitely added more cheese, delicious!

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