Ingredients

  • 1 1/2 cups elbow macaroni
  • 1 1/2 cups sharp cheddar cheese (grated)
  • 3 tablespoons butter (cut up into little pieces)
  • 1/2 cup milk
  • salt
  • pepper
Read Directions

NutritionView more

420Calories
Sodium23%DV540mg
Fat37%DV24g
Protein35%DV18g
Carbs11%DV33g
Fiber8%DV2g

PER SERVING *

Calories420Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat15g75%
Trans Fat
Cholesterol70mg23%
Sodium540mg23%
Potassium230mg7%
Protein18g35%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate33g11%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(19)

Yummly User
Let's Get Cookin' 16 days ago
Simple, classic Mac and cheese! Yum!
Gross..just gross no seasoning. The mac was burnt because it said not to cover it. Who in cooks like this ? not me yuck!
Cat 29 Mar
Delicious and very easy make.
Ron G. 15 Mar
This is about the fifth time I’ve made it it . It’s easy and always turns out great
Excellent! The best I've ever made! it was so easy to make also.
Pat O. 24 Feb
Hard to go wrong with this one. I doubled the recipe and substituted in some Swiss cheese for the cheddar.
Shay 7 Dec 2017
Great. I️t was so easy. I️ did however add a lot more cheese .. lol it’s soooo good .. oh and I️ did my own seasoning
The top layer was good! The bottom wasn’t salty enough and I think I should put more cheese for mine.
Abby 30 Aug 2017
Great! It's a quick thing to throw in the oven and the kids love watching and helping make it!
Wenyu O. 25 Aug 2017
We added bread crumbs and bacon to the top layer which gave it texture. The meal came out great! Very easy to upsize and share with friends. A suggestion is to add different types of cheeses to give it more flavour. Would definitely recommend this recipe to others.
Christine D. 16 Jul 2017
The best Mac and Cheese I have ever eaten!
Sophie Laws 25 Jun 2017
Yummy and cheesy but needs something else to give it a bit of flavour
Amie L. 12 Jan 2017
This recipe may have been easy but it wasn't the tastiest macaroni and cheese I've had. The cheese on top was too crunchy and hard and i think it would have been better to cover the macaroni in the oven.
Brandi Murray 30 Dec 2016
Whenever I make this I add Italian breadcrumbs toasted with butter on the top and a variety of cheeses. I can (and have) eat it cold the next day because I can't wait long enough to reheat it!
Ashley 20 Nov 2016
This Mac and cheese is delish!!! It is so easy to make and turned out great!! We added bread crumbs on top to add some extra crisp!
Collin Z. 20 Jun 2016
Very simple to make and tastes awesome, a lot better than out of the box. I've gotten creative by also sprinkling some breadcrumbs on top, adds a nice texture.
Jaimie S. 9 Jun 2016
Delicious! Seriously one of the best recipes I've found on this app. Will be making this again and again.
Clare D. 6 Jun 2016
Delicious! So easy to make and leave. Will definitely be making this one again - the whole family loved it!
Amanda Peters 10 Nov 2015
This recipe had a little bit too much butter for me, not sure if there is a less buttery option, however I definitely added more cheese, delicious!