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Ingredients
US|METRIC
- 12 ounces Johnsonville® Original Summer Sausage (cut into 1/2-inch cubes)
- 16 ounces elbow macaroni
- 1 1/2 cups mayonnaise
- 1/2 cup sweet pickle relish
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups cheddar cheese (cubed)
- 2 cups frozen peas (thawed)
- 1 cup chopped celery
Directions
- Cook macaroni according to package directions; drain, rinse in cold water and set aside.
- In a large bowl, combine mayonnaise, pickle relish, salt and pepper.
- Add the macaroni, summer sausage, cheese, peas and celery; toss to coat.
- Refrigerate until serving.
NutritionView More
400Calories
Sodium23% DV540mg
Fat28% DV18g
Protein24% DV12g
Carbs15% DV46g
Fiber12% DV3g
| Calories400Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium540mg23% |
| Potassium180mg5% |
| Protein12g24% |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber3g12% |
| Sugars8g16% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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