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Ingredients
US|METRIC
- 12 ounces Johnsonville® Original Summer Sausage (cut into 1/2-inch cubes)
- 16 ounces elbow macaroni
- 1 1/2 cups mayonnaise
- 1/2 cup sweet pickle relish
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups cheddar cheese (cubed)
- 2 cups frozen peas (thawed)
- 1 cup chopped celery
Directions
- Cook macaroni according to package directions; drain, rinse in cold water and set aside.
- In a large bowl, combine mayonnaise, pickle relish, salt and pepper.
- Add the macaroni, summer sausage, cheese, peas and celery; toss to coat.
- Refrigerate until serving.
NutritionView More
400Calories
Sodium23% DV540mg
Fat28% DV18g
Protein24% DV12g
Carbs15% DV46g
Fiber12% DV3g
Calories400Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol30mg10% |
Sodium540mg23% |
Potassium180mg5% |
Protein12g24% |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber3g12% |
Sugars8g16% |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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