Macaroni & Cheese Muffins Recipe | Yummly
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Macaroni & Cheese Muffins

BESTFOODS
7Ingredients
45Minutes
130Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 8 ounces elbow macaroni, cooked and drained
  • 6 tablespoons Hellmann's or Best Foods Real Mayonnaise (divided)
  • 1 tablespoon all purpose flour
  • 1 1/2 cups 2% milk (divided)
  • 2 cups shredded cheddar cheese (about 8 oz.)
  • 1 teaspoon Dijon mustard
  • 1/4 plain dry bread crumbs
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    Directions

    1. Preheat oven to 350°. Line 12-cup muffin pan with cupcake liners; set aside.
    2. Combine 4 tablespoons Hellmann's® or Best Foods® Real Mayonnaise with flour in large microwave-safe bowl with wire whisk. Whisk in 2 tablespoons milk. Microwave at HIGH 1 minute, stirring once. Gradually whisk in remaining milk. Microwave at HIGH 2 minutes, stirring once. Stir in cheese and mustard and let stand 1 minute; stir until smooth. Stir in macaroni, then evenly spoon into prepared muffin pan.
    3. Combine remaining 2 tablespoons Mayonnaise with bread crumbs in small bowl. Evenly sprinkle over macaroni. Bake 25 minutes or until crumbs are golden.
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    NutritionView More

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    130Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories130Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol25mg8%
    Sodium190mg8%
    Potassium75mg2%
    Protein6g12%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A4%
    Vitamin C2%
    Calcium20%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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