Macaroni With Fresh Basil and Chick Peas

FOODISTA
7Ingredients
25Minutes
270Calories

Ingredients

US|METRIC
  • 2 bunches fresh basil (– chopped)
  • 6 cloves garlic (– crushed & chopped)
  • red pepper flakes
  • 3 tablespoons olive oil
  • 1/2 cup crumbled feta cheese
  • 13 ounces chick peas (can of, drained)
  • 1 box macaroni (your favorite)
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    Made it

    Directions

    1. Prepare the macaroni.
    2. In a large frying pan heat the olive oil, garlic, basil and red pepper flakes. Allow the garlic to become slightly browned. Add the chick peas and turn off the heat.
    3. Add the macaroni and drizzle a little extra olive oil and a few more red pepper flakes. Add the Feta Cheese and toss.
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    NutritionView More

    270Calories
    Sodium20% DV490mg
    Fat25% DV16g
    Protein16% DV8g
    Carbs9% DV27g
    Fiber20% DV5g
    Calories270Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol15mg5%
    Sodium490mg20%
    Potassium320mg9%
    Protein8g16%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber5g20%
    Sugars1g2%
    Vitamin A60%
    Vitamin C20%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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