12Ingredients
430Calories
50Minutes

Ingredients

  • coarse salt
  • 1 pound elbow macaroni
  • 1 1/4 cups peas (frozen petite)
  • 2 celery stalks (thinly sliced crosswise)
  • 3 scallions (white and pale-green parts plus 1 inch of dark-green part, thinly sliced diagonally)
  • 6 ounces black forest ham (or other dry-cured ham, cut into 1/4-inch dice)
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon white wine vinegar
  • 3/4 teaspoon sugar
  • 1/4 teaspoon ground nutmeg
  • freshly ground pepper
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NutritionView more

430Calories
Sodium24%DV580mg
Fat26%DV17g
Protein27%DV14g
Carbs18%DV55g
Fiber12%DV3g

PER SERVING *

Calories430Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat4.5g23%
Trans Fat
Cholesterol30mg10%
Sodium580mg24%
Potassium310mg9%
Protein14g27%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate55g18%
Dietary Fiber3g12%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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