Macaroni Cheese Recipe | Yummly

Macaroni Cheese

NIGELLA(1)
14Ingredients
40Minutes
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Ingredients

US|METRIC
  • 250 grams macaroni
  • 250 grams mature cheddar (or red leicester or mix of both)
  • 250 milliliters evaporated milk
  • 2 large eggs
  • nutmeg (grating of fresh)
  • salt (to taste)
  • pepper (to taste)
  • 8 ounces macaroni
  • 2 cups mature cheddar (or red leicester or mix of both)
  • 1 cup evaporated milk
  • 2 large eggs
  • nutmeg (grating of fresh)
  • salt (to taste)
  • pepper (to taste)
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    Reviews(1)

    Renee Perry a year ago
    It was okay I had to add a couple of more things

    PlanShop