Macaroni Casserole with Broccoli and Meatballs

RecipesPlus
9Ingredients
820Calories
60Minutes

Ingredients

  • 400 grams macaroni
  • 240 grams sausages
  • 2 tablespoons olive oil
  • 1 onion (medium, diced)
  • 2 tablespoons tomato paste
  • 1 can tomatoes
  • 2 stalks thyme leaves (plucked)
  • 500 grams broccoli (cut into florets)
  • 150 grams gouda cheese (grated)

Directions

  1. Preheat oven to 400°F. Cook the macaroni in boiling salted water, according to package instructions.
  2. Remove the sausage meat from the casings and form into small balls. Heat oil in a large frying pan and sear the balls until browned on all sides then remove and drain on paper towels.
  3. Sauté the onion in the same pan then add the tomato paste and canned tomatoes. Bring to a boil, mashing the tomatoes slightly and cook for about 15 minutes. Add the thyme and season with salt, pepper and a pinch of sugar.
  4. Cook the broccoli in boiling salted water for about 3 minutes. Drain then mix with the tomato sauce, meatballs and macaroni. Transfer to a baking dish, sprinkle with cheese and bake for about 30 minutes until golden brown.
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NutritionView more

820Calories
Sodium34%DV810mg
Fat54%DV35g
Protein73%DV37g
Carbs31%DV92g
Fiber32%DV8g

PER SERVING *

Calories820Calories from Fat320
% DAILY VALUE*
Total Fat35g54%
Saturated Fat13g65%
Trans Fat
Cholesterol85mg28%
Sodium810mg34%
Potassium1140mg33%
Protein37g73%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate92g31%
Dietary Fiber8g32%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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