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Ingredients
US|METRIC
- 2 cups macaroni (uncooked)
- 2 tablespoons unsalted butter
- 1 tablespoon pepper (jalapenos, minced, seeded)
- 1 tablespoon minced garlic
- 1 1/2 teaspoons smoked paprika
- 2 teaspoons fresh thyme
- 1 cup diced onions (finely)
- 1 pound ground beef
- 1 tablespoon flour
- 1 cup evaporated milk
- 4 ounces mozzarella cheese (or more, grated)
- 4 ounces sharp cheddar cheese
- salt (Creole preferably, adjust to taste)
- 1 teaspoon white pepper (adjust to taste)
- 1/2 teaspoon cayenne pepper (or more, optional)
NutritionView More
540Calories
Sodium19% DV460mg
Fat46% DV30g
Protein63% DV32g
Carbs12% DV36g
Fiber8% DV2g
| Calories540Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat16g80% |
| Trans Fat1g |
| Cholesterol110mg37% |
| Sodium460mg19% |
| Potassium540mg15% |
| Protein32g63% |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars3g6% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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